| Restaurant | Earliest availability | Set menu price | Corkage | Cuisine | Book |
|---|---|---|---|---|---|
| HoSu | Nov 1 | $2880Seasonal Menu: $2880 Wine Pairing - 3 glasses: $1280 Wine Pairing - 5 glasses: $1580 Wine Pairing - 7 glasses: $1980 Vegetarian Set Meal: $3180 |
$500 | Asian | 連結 |
| Canvas | Oct 23 | $2600Christmas & New Years Menu: $2600 Chef's Menu套餐: $2000 |
$500 蒸餾酒 (750ml以內): $1000 | 澳洲料理 | 連結 |
| Xiang Se | Oct 23 | $33902024 – Autumn & Winter Menu: $3390 Xunday Lunch Set: $2390 |
$500 Corkage Fee for Liquor: $800 | Bistro | 連結 |
| Orchid | Oct 23 | $2000Tasting Menu: $2000 Prix Fixe Menu: $2000 |
$1000 容量 1.5L 以上: $2000 | 法式料理 | 連結 |
| COAST | Oct 23 | $3980Set Menu: $3980 | $1100
Champagne/Sparkling/Hard Liquor: $1500 Additional Liquor: $1100 |
Seafood | 連結 |
| takai sushi kappou | Oct 23 | $3000午間套餐: $3000 晚間套餐: $4500 |
$200 | 日本料理 | 連結 |
| Dasuke by Sakemaru | Oct 23 | $3880Omakase Course: $3880 Sake pairing: $1500 |
$0 | Japanese | 連結 |
| Circum- | Oct 23 | $2480Selection Menu: $2480 Gourmet Menu: $3280 全蟹饗宴: $4980 Wine Pairing (3 cups): $1580 Wine Pairing (6 cups): $2580 Non-Alcoholic Pairing: $680 |
$1000 烈酒與其他蒸餾酒: $1500 | - | 連結 |
| Frassi | Oct 24 | $3680Tasting Menu (10 course): $3680 Wine Pairing (3 glasses): $1180 Wine Pairing (5 glasses): $1880 Non-alcohol Pairing: $980 Water (750ml): $220 |
$500
Additional standard bottle: $1000 Magnum or spirits bottle: $1000 Additional magnum or spirits bottle: $2000 |
- | 連結 |
| MUME | Oct 24 | $3980Seasonal Tasting Menu: $3980 | $1000 Sparkling wine, Spirits, distilled liquor (750ml): $1500 | European | 連結 |
| nku | Oct 24 | $1680午間套餐: $1680 晚間套餐: $3280 |
$800 香檳及烈酒: $1000 | 時尚歐陸菜 | 連結 |
| Toh-A | Oct 24 | $1000主廚套餐: $1000 | $600 烈酒: $1000 | 亞洲法國菜 | 連結 |
| Molino de Urdániz | Oct 24 | $3680classic menu: $3680 chef menu: $5380 Lact-ovo vegetarian set: $3280 kid menu: $1880 |
$1000 1.5L wines and spirits: $1500 | European | 連結 |
| Ephernite | Oct 24 | $3500Seasonal menu: $3500 Chef's tasting menu: $5000 |
$1000 | French | 連結 |
| ECRU | Oct 24 | $2800秋季套餐:七道菜: $2800 主餐更換為日本A5和牛: $3600 秋季套餐:十道菜: $4200 主餐更換為日本A5和牛: $5000 Wine Pairing: $1250 Wine Pairing: $1850 Tea Pairing (須提前預訂): $480 Tea Pairing: $680 Tea Pairing: $480 |
$1000 1500ml 或烈酒: $2000 | 法式料理 | 連結 |
| blu koi | Oct 24 | $2980午餐精選 套餐: $2980 師傅精選 無菜單 季節限定: $5880 Sake Wine Pairing: $1680 Tea Pairing: $880 |
$1000 | 日本料理 | 連結 |
| EMBERS | Oct 24 | $4500TASTING MENU (Protein included): $4500 | $100
Wine Corkage Charge (per bottle 750ml): $1000 Spirits Corkage Charge (per bottle 750ml): $1500 |
Modern | 連結 |
| yikuankappou | Oct 24 | $2500午間套餐: $2500 晚間套餐: $3800 晚間特別套餐: $5500 |
$400 | 日本料理 | 連結 |
| 朋鮨 TOMO | Oct 24 | $1500Lunch Set: $1500 Lunch Set (Premium): $2000 Dinner Set: $2500 Dinner Set (Premium): $3500 |
$300 Corkage Fee over 720ml: $500 | Japanese | 連結 |
| 巴黎廳1930x高山英紀 | Oct 24 | - | $0 | Bistro | 連結 |
| Nabo ULV | Oct 24 | $2980Set Menu: $2980 Wine Pairing: $1280 |
$600 Spirits: $1000 | European | 連結 |
| 一冠割烹 | Oct 24 | $2500午間套餐: $2500 晚間套餐: $3800 高級套餐: $5500 |
$400 | 日本料理 | 連結 |
| 俺達の肉屋 | Oct 24 | $4000主廚精選肉品套餐: $4000 | $500 蒸餾酒: $1000 | 燒烤 | 連結 |
| 鮨隆Sushi Ryu | Oct 24 | $5000午間Omakase (主廚搭配): $5000 晚間Omakase (主廚搭配): $7000 |
$1000 720ml以上: $2000 | 主廚搭配 | 連結 |
| Mountain and Sea House | Oct 24 | $1580午間套餐: $1580 午間套餐: $1880 個人套餐: $2380 個人套餐: $2980 個人套餐: $3680 素食個人套餐: $2380 四人合菜: $5800 八人合菜: $15800 八人合菜: $20800 八人合菜: $26800 |
$500 | 中式料理 | 連結 |
| A Cut | Oct 24 | - | $2000 whiskey and brandy: $3000 | Chinese | 連結 |
| Aleisha | Oct 24 | $3980THE NOMADIC PAINTBRUSH: $3980 THE NOMADS SPICE RACK: $2680 |
$1000
Whisky or spirits - Dining room: $1500 Wine (750 ml) - Private dining room: $1500 Whisky or spirits - Private dining room: $2000 |
Mediterranean | 連結 |
| Tairroir 態芮 | Oct 25 | $5680Seasonal Menu Lunch: $5680 Seasonal Menu Dinner: $8880 |
$100
Corkage Charge for wine (750 ml): $1000 Corkage Charge for whisky or spirits: $1500 |
French | 連結 |
| earnestos | Oct 25 | $3000Ovo-Lacto Vegetarian Set Menu: $3000 Pescatarian Set Menu: $3800 |
$750 Sake, Spirits: $1000 | Asian | 連結 |
| lizhi sushi | Oct 25 | $2880午餐套餐: $2880 晚餐套餐: $4280 |
$300 1000ml以上與烈酒: $500 | 日本料理 | 連結 |
| Mudan | Oct 25 | - | $0 | - | 連結 |
| Fujin Tree Taiwanese Cuisine & Champagne (Songshan) | Oct 25 | - | $0 | Cafe | 連結 |
| Sushiyoshi | Oct 25 | - | $0 | 無國界料理 | 連結 |
| AKIN 君尹 | Oct 26 | $7880Seasonal Fixed-Course Tasting Menu: $7880 Weekend Lunch Menu: $5880 |
$0 | Cuisine | 連結 |
| Sens | Oct 26 | $3680季節套餐: $3680 晚餐套餐: $5280 Wine Pairing 3杯: $1880 Wine Pairing 5杯: $2580 |
$1500 葡萄酒1500ml、烈酒: $2000 | 法式料理 | 連結 |
| T+T | Oct 28 | $1000Seasonal Set Menu: $1000 | $700
Magnum Wine: $1400 Spirits: $1000 |
Bistro | 連結 |
| 16 by Flo | Oct 29 | $4660Menu Inspiration: $4660 Menu Chef’s Table: $6880 |
$1500 Corkage Fee for Spirit (750ml): $2000 | French | 連結 |
| de nuit | Oct 30 | $3800午間套餐: $3800 晚間套餐: $5200 午餐 Sommelier's Selection: $1500 午餐 Non-Alcohol Creation: $1000 晚餐 Sommelier Selection: $2600 晚餐 Non-Alcohol Creation: $1800 |
$1000 清潔服務費用: $500 | 法式料理 | 連結 |
| A | Nov 3 | $6350Lunch Menu: $6350 Dinner Menu: $8350 |
$1500 Other distilled spirit (bottle less than 750ml): $3000 | - | 連結 |
| L'Atelier de Joël Robuchon | Nov 4 | $2000午餐: $2000 晚餐: $3000 |
$0 | 法式料理 | 連結 |
| Impromptu by Paul Lee | Nov 5 | $3980Chef's Impromptu Omakase: $3980 | $500 Wine (1.5L) or Spirits (1L): $1000 | American | 連結 |
| Yu Kapo | Nov 5 | - | $0 | - | 連結 |
| Wok by O'BOND | Nov 14 | $3680Experiment Menu: $3680 | $500
Wine: $1000 Spirits: $2000 |
Greater | 連結 |
| logy | Wait list | $4250Tasting Menu: $4250 Non-alcohol Pairing (5 glasses): $1750 Wine Pairing (7 glasses): $4250 Alcohol Pairing (5 glasses): $2250 |
$1000 Champagne, sparkling wine, liquor or other distilled spirit (less than 750ml): $1500 | Modern | 連結 |
| ZEA | Wait list | $4500Tasting Menu: $4500 Alcohol Pairing: $1980 Non-Alcohol Pairing: $1800 |
$1000
Liquor or other distilled spirit: $1500 Cake fee: $500 Venue special cleaning fee: $5000 |
Latin | 連結 |
| Birdy Yakitori | Wait list | $2580Tasting Menu: $2580 Pairing: $1580 |
$1000
烈酒、其他蒸餾酒: $1500 1.5L葡萄酒、1.8L清酒: $2000 蛋糕清潔費: $300 場地清潔費: $5000 |
餐酒館 | 連結 |
| Ad astra | Wait list | $3880Tasting Menu (10-Course): $3880 Chef’s Menu (14-Course): $6000 Wine Pairing (5 Glasses): $2180 Cocktail Pairing (5 Glasses): $2180 Temperance Pairing (Non-Alcoholic Pairing, 5 Glasses): $1880 Tea Pairing: $1880 |
$1000 Corkage for Spirits and Wines over 1500ml: $1500 | Fusion | 連結 |
| banbo | Wait list | $3880Set Menu: $3880 Cocktail Pairing: $1580 Mocktail Pairing: $1580 Wine Pairing: $1780 Full Pairing: $2500 |
$150 Liquor, Spirit: $200 | Fine | 連結 |
| Fumee | Wait list | $2580Tasting menu: $2580 Sake Pairing: $1880 |
$1000 Corkage for champagne/sparkling wine/spirit: $1500 | - | 連結 |
| PASTi | Wait list | $4200Il Miglior Menù del Giorno: $4200 | $1000 | 義式料理 | 連結 |
| Komboi | Wait list | $1180Set Lunch (3 courses): $1180 Set Normandie (7 courses): $2880 Wine Pairing 5杯: $2000 |
$500 每使用乙只酒杯: $120 | 法式料理 | 連結 |
| NOBUO | Wait list | $4280Tasting Menu: $4280 Short Menu: $2880 Alcohol Pairing, 5 glasses: $1800 Alcohol Pairing, 3 glasses: $1200 Juice/Tea Pairing: $1200 |
$200 | Asian | 連結 |
| INITA | Wait list | $4280Dinner menu: $4280 Half glass pairing: $1100 Dinner menu: $1800 |
$1000
750ml and up: $1500 Spirits: $1500 |
- | 連結 |